Cream Asparagus Soup

A healthy recipe cooking that your family will surely love. This is a very quick and easy to follow recipe. Just give it a try.

¾ cup	water	180 ml
¾ cup	salt	3 ml
1 lb.	Asparagus, cut in ¼ inch	450 grams
1 cup	light  cream	250 ml
1/8 tsp	pepper	0.5 ml
1/4	Dill weed(optional)	1 ml
2 tbsp	butter	30 ml

Instructions
Heat water and salt to boiling. Add asparagus pieces, cover and cook about 5 minutes or until asparagus is tender. Put asparagus and cooking water in blender, cover and blend until smooth. Blend in cream, pepper, and dill weed. Return to saucepan and heat just to boiling point. Stir in water.

You also try some of my recipes:
Barley Mushroom Soup
Creamy Vichyssoise

Source: Cream Asparagus Soup Retrieved from https://socialdashboard.com/soapbox/cream-asparagus-soup