Oven Barbecued Spareribs

4 lb	spareribs	1.8 kg
1 tsp	salt	5 ml
½ cup	Chopped onion	125 ml
2 cloves	Garlic, crushed	2 cloves
1 cup	ketchup	250 ml
½  cup	Chili sauce	125 ml
2 tbsp	Vinegar	30 ml
1 ttbsp	Prepared mustard	15 ml
½ tsp	pepper	2 ml
2 tbsp	Steak sauce	30 ml
½ cup	Liquid honey	Instructions

Cut spareribs into serving sizes. Put in large saucepan. Add 1 tsp salt and enough boiling boiling water to cover. Bring to a boil, turn down heat, cover and simmer 30 minutes.

Combine all remaining ingredients in a saucepan.Bring to a boil, turn down down heat and simmer 30 minutes.

Heat oven to 400 °F (205°C).

Lift spareribs out of cooking water and put them into a large sallow roasting pan in a single layer. Pour the honey mixture overall.

Bake about 45 minutes or until ribs are very tender . Base often with the honey mixture and turn ribs occasionally.

Source: Oven Barbecued Spareribs Retrieved from https://socialdashboard.com/soapbox/over-barbecued-spareribs